GoodFood

This project explored how sharing economies could be supported within the neighbourhood of Lindängen in Malmö, with a focus on food sharing, spatial accessibility, and local engagement. The project was based on contextual research, interviews, observations, and participatory design.

A significant part of the work focused on women in Lindängen who participated in informal, food-centered gatherings, such as cooking get-togethers and community meals. These activities provided valuable insight into how food sharing functions not only as a practical exchange but also as a form of social connection and cultural expression.

I was actively involved in planning and facilitating co-design activities with residents, using creative exercises to explore perspectives on food sustainability and shared resources. My responsibilities also included conducting semi-structured interviews, leading participant observations (including at cooking-related events), and contributing to stakeholder mapping to reveal how various actors interact across the community.

The work aimed to identify infrastructural and communication gaps and propose design opportunities to strengthen existing initiatives. The approach centred on field-based, participatory methods grounded in the lived experiences of residents and local organizations.